![]() ![]() ![]() ![]() Yet some dishes are more equal than others.” On his cool minimalist website, Kyuho recommends that first-time visitors start with his Fried Chicken. To paraphrase George Orwell, “All dishes are equal. His aim is to achieve culinary perfection in every dish. But what Kyuho does, he does very well because he is fully focused on what he does. So, what exactly does Kyuho do? Well, if you look at Gotsu’s menu you will see that he does very little – or, to be more exact, he serves very few dishes – about a half-dozen mains – rather than the dozens or scores that you will see at most other places. Tallinn’s food scene would then improve by leaps and bounds as a result. What I mean is that everyone should do what Kyuho does. And I don’t mean that everyone should become his apprentice and learn how to cook Korean food – although that might not be such a bad idea …. Many of Tallinn’s small restaurants would benefit greatly by making Gotsu’s owner Kyuho their S eonsaeng ( 선생) or Teacher. These, in turn, have generated a loyal Tallinn-based following and a steady flow of Korean visitors from the far side of the continent. Although you might be tempted to ignore this small Korean restaurant half-hidden in the basement of a gray Soviet-era building based only on its surface appearance, Gotsu’s got it all – from Tallinn’s top tasting Asian food to the city’s best value meal. ![]()
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